Ayam goreng

Indonesian-style fried chicken is made up of chicken cuts, preferably bone-in pieces like thighs and drumsticks, that are marinated in spices and then briefly braised before being fried until golden and crispy. The marinade is typically made with traditional spices such as lemongrass, galangal, turmeric, and tamarind, but because the dish is popular throughout the country, it comes in a variety of regional variations that may include other spices and marinades, as well as various additions such as grated coconut or rice flour crumbs.

Indonesian fried chicken is not the same as American fried chicken. The American style is breaded, whereas the Indonesian style is marinated with spices before being fried until golden brown. All varieties of ayam goreng can be eaten as individual dishes, usually with rice and fresh vegetables or salads, but it is also a common side dish at Indonesian banquet-style meals. Ayam goreng is one of the must-try dishes in Indonesia.