Pisang goreng

Fried bananas or plantains are a popular everyday snack in Indonesia. They are available in a variety of versions in which the fruit is simply fried in shallow oil, but more often than not, sliced banana pieces are coated in batter before being fried until golden. Fried bananas are also known as godoh biu on Bali and gedhang gorèng on Java, in addition to many other names.

They are traditionally sold at street stalls and carts and are part of the gorengan family of Indonesian deep-fried snacks. Pisang goreng can be served dusted with powdered sugar and cinnamon, drizzled with chocolate, or accompanied by jams or ice cream in more elaborate versions.

Similar banana-based dishes can be found in other Southeast Asian countries and regions, including Singapore, the Philippines (maruya), and Malaysia (kuih kodok). If you intend to travel to this beautiful country, Pisang goreng is one of the must-try dishes. Let's try it!