Baba Ghanoush

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer made of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. It can be accompanied by onions, tomatoes, or other vegetables. Before peeling, the eggplant is traditionally baked or broiled over an open flame until the pulp is soft and smoky. It is a traditional meze of the region.

Baba ghanoush is a popular dip in Egyptian cuisine, similar to hummus. It's a traditional Lebanese dish made with mashed cooked eggplant, tahini, garlic, olive oil, lemon juice, herbs, and spices. Baba ghanoush is the deliciously smokey flavor that comes from roasted eggplant. It is prepared by boiling or roasting the eggplant over an open flame, then peeling and blending it with the remaining ingredients.

In Egypt, baba ghanoush is usually served cold, as part of a mezze platter with pita bread or as a side dish with larger meals.