Falafel

Without falafel (or ta'ameya), no Egyptian food guide would be complete. It's one of the most well-known traditional Egyptian dishes, along with koshari and ful medames. Fetafel is a popular street food in Cairo and throughout Egypt. It consists of deep-fried balls or discs made from ground fava beans, herbs, and spices. It's popular throughout the Levant, but it's thought to have originated in Egypt, where it's considered a national dish.

Falafel is thought to have been invented by Coptic Christians in Egypt who used it as a meat substitute during Lent. During Ramadan, it is sometimes consumed as part of the iftar meal, which breaks the daily fast after sunset. It's such a popular Egyptian breakfast item that you can order a McFalafel for breakfast at any McDonald's in Egypt.

The Egyptian version of falafel differs from the rest of the Middle East in that it is made with dried and ground fava beans rather than chickpeas. Egyptian falafel, in addition to being lighter and more humid, has a greener interior due to the use of more herbs. Many fans of the dish believe that this Egyptian version of falafel is still the best in the world.

Egyptian falafel, no matter how it's made, can be eaten on its own or as part of larger mezze platters. A favorite way to eat falafel is in a pita sandwich with tomatoes, onions, lettuce, and tahini sauce. Hot sauce is always a good addition.