Banana fritter

It's obvious that the Banana fritter is a breakfast recipe. Fresh olive oil, flour, sugar, and other ingredients are used to make this traditional banana fritter. Cooking the banana fritters will take you only 15 minutes, believe it or not. Banana fritters are a popular comfort meal on the island of Saint Vincent.

Ingredients:

½ cup milk; 2 bananas, mashed; 2 cups all-purpose flour; ½ teaspoon salt; 3 teaspoons baking powder; 2 eggs, beaten; 1 tablespoon margarine, melted; 1-quart vegetable oil for frying; ½ cup confectioners' sugar

Instruction:

1. In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
2. Heat the oil in a large skillet to 365 degrees F (180 degrees C).
3. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain them on paper towels. Dust the fritters with confectioners' sugar and serve while warm.