Buljol - Salted Cod Salad
Saltfish, bell peppers, tomatoes, onions, and other ingredients are used to make the Buljol traditional dish, also called Salted Cod Salad. In various sections of Saint Vincent and the Grenadines, this flavorful traditional dish is popular. Buljol is a dish that can be eaten for breakfast or lunch. If at all possible, eat breadfruit with Buljol.
Ingredients:
Bell pepper, Cooked salted cod, Chili peppers, Tomato, Cabbage, Lemon, Garlic, Onions, Cilantro, Boiled eggs, Cucumbers, Avocados, Avocado oil, Olive oil
Instruction:
2. Proceed to add the salt fish, then begin to stir in the seasoning - garlic granules, thyme, chado beni, black pepper, all-purpose seasoning and hot sauce if you are using it.
3. Cook for 2-3 minutes, then set aside to completely cool.
4. Meanwhile, in a large bowl, add the shredded lettuce, avocado (pear), peppers, cucumber, carrots and tomatoes.
5. Add halve of the cool salt fish to the salad bowl.
6. Toss everything together so that everything is combined and set asideArrange the salad into bowls.
7. Finally top each salad bowl with the remaining salt fish.
8. Drizzle the dressing or sauce of your choice if you are using it.
