Beecher's Handmade Cheese

Beecher's Handmade Cheese is a renowned cheese company based in Seattle, Washington. Founded in 2003, Beecher's has gained a reputation for its commitment to crafting high-quality, artisanal cheeses using traditional techniques and locally sourced ingredients. Beecher's Handmade Cheese prides itself on its transparency and the use of pure, all-natural ingredients. They source milk from local farms that pledge not to use artificial growth hormones or additives in their cows' feed. This dedication to quality is reflected in the exceptional taste and texture of their cheeses.

One of Beecher's most popular creations is their flagship cheese, the Flagship Cheddar. It is a semi-hard cow's milk cheese with a robust and nutty flavor. The Flagship Cheddar is carefully aged for at least 15 months, allowing it to develop complex flavors and a smooth, creamy texture. Beecher's Handmade Cheese also offers a variety of other delicious cheeses, including Just Jack, a mild and creamy cheese perfect for snacking and melting, and Smoked Flagship, which infuses their signature cheddar with a subtle smoky flavor.

In addition to their cheese varieties, Beecher's has a café and retail shop where visitors can witness the cheese-making process firsthand through a viewing window. They also serve a range of delectable dishes, such as macaroni and cheese made with their own cheeses, grilled sandwiches, and cheese plates.

Founded: 2003

Headquarters: 1600 Pike Pl, Seattle, Washington, 98101, United States

Instagram: https://www.instagram.com/beecherscheese/

Facebook: https://www.facebook.com/beecherscheese

Website: https://beechershandmadecheese.com/