Cabot

Cabot Creamery is a well-known dairy cooperative based in Vermont, United States. While Cabot is primarily recognized for its award-winning cheddar cheese, it also offers a variety of other dairy products, including American cheese. Cabot American cheese is a processed cheese product that is commonly used in sandwiches, burgers, and as a melting cheese in various recipes. It is known for its creamy texture and mild, tangy flavor. Cabot takes pride in using high-quality ingredients and traditional cheese-making methods to produce its American cheese.

The cooperative sources its milk from local farms, most of which are located in New England. The milk is then processed and blended with other ingredients, such as whey, milk proteins, and emulsifiers, to create the smooth and melt-able texture of the American cheese. Cabot American cheese is available in different forms, including slices and blocks, making it convenient for various culinary applications. It is widely used in American cuisine and is often enjoyed in grilled cheese sandwiches, cheeseburgers, and macaroni and cheese dishes.

Founded: 1919

Headquarters: 193 Home Farm Way Waitsfield, VT, 05673-7512 United States.

Instagram: https://www.instagram.com/cabotcreamery/

Facebook: https://www.facebook.com/cabotcreamery

Youtube: https://www.youtube.com/user/CabotCheese

Website: https://cabotcreamery.com/