Beer

The ancient Egyptians were famous for their love of beer and it formed the most famous Ancient Egyptian kinds of food in their diet. Along with bread, beer was the most popular staple food in ancient Egypt, and people drank beer every day. In fact, beer is the favorite drink of mortals and gods, the rich and powerful, adults and even children. Beer was a drink for everyone in ancient Egypt. It was consumed by all classes, and all ages in the same way that we consume water today. For the Egyptians, beer was the main source of their diet. They had beer for their breakfast to start the day, and they took it with their dinner to close the day. It's no wonder, then, that the Egyptians seemed to always be tall and energetic in what they were doing, beer-fueled it.

Whether it's the first meal of the day or dinner, beer is always part of it. It's no wonder that with so much alcohol in their daily diet, almost all Egyptians lead a high-class life. Beer, along with bread, oil, vegetables, and condiments, is an important part of the wages workers receive from their employers. This most famous Ancient Egyptian kind of food is said to be a healthier drink than water from often polluted rivers or canals. Ancient Egyptians made beer by boiling half of barley and then soaking it in water for it to set, it is a very nutritious food containing high protein, minerals, and vitamins. It's the same thickness as a glass of milk and contains low alcohol content.