Poultry

Poultry is one of the most famous Ancient Egyptian kinds of food enjoyed by both the rich and the peasants of ancient Egypt. Poultry as common as geese, swans, ducks, quails, cranes, pigeons, and even pigeons and ostriches were all too familiar in Ancient Egyptian life. Eggs from ducks, swans, and geese are regularly eaten. In particular, the ancient Egyptians invented the delicacy of foie gras.

Pigeons, geese, ducks, and other poultry were considered more common among the richest people in ancient Egypt, and wild cranes, swans, and ostriches would become the big money killers. Besides, duck, geese, and geese eggs are also consumed regularly. Most of the time, poultry is not eaten as soon as it is produced but is preserved with spices for consumption for a longer period of time. The poultry in ancient times was quite different from what we have now. While chickens became the main commodity for poultry products, in ancient Egypt it was relatives. Ducks and geese are especially popular foods for every Egyptian. In addition to meat, other poultry products such as eggs are often consumed in the daily diet. Usually, for poultry products, they will keep it with seasoning so it can be consumed later. Since it was one of the popular and beloved foods in ancient times, keeping their kitchen with poultry was a great thing to do.