Boia De
In a Little Haiti commercial center, there is a hip modern American restaurant and wine bar called Boia De. With a meal that promotes sharing, chefs Luciana Giangrandi and Alex Meyer welcome guests in a delightful, unique setting. At Boia De, the phrase "locally-sourced" assumes a whole new meaning, with everything from freshly baked bread to personalized dishes gathered from neighbors and coworkers. Boia De is the result of the combined skills of two chefs who received their culinary education at establishments like Scarpetta, Carbone, Animal, Son of a Gun, Eleven Madison Park, and The Nomad. In the midst of a retail center, chefs Luciana Giangrandi and Alex Meyer have produced a true joy.
If watching these two work together in the kitchen doesn't have you swooning, nothing will. Sit next to one other at the counter and share mouthfuls of delicious, fresh pasta while sipping organic wines. Bonus: The carefully curated menu prevents argumentative couples from wallowing over meals they'll both enjoy. Some of the most distinctive meals in the city are served at this restaurant, including lamb ribs fra diavola with spicy pickles and potato skins topped with stracciatella, caviar, and crumbled hard-boiled egg. You may learn about small-production products from around the world while also getting to know one another thanks to the odd wine list.
Address: 5205 NE 2nd Ave, Miami, FL 33137, United States
Phone: +1 305-967-8866
Rating: 4.7/5.0, 292 Google reviews
Opening hours: 5:30AM - 10PM
Website: https://www.boiaderestaurant.com/
