Breakfast burrito – by Spike Mendelsohn

These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get these frozen homemade breakfast burritos ready to go.

What you need

• 2 onions
• 1 red onion
• 1 tablespoon virgin oil
• 2 or 3 eggs
• Pork chorizo
• 4 slices of bacon cut to about into small pieces crosswise
• 3 leaves of lettuce leaves
• A large burrito tortilla

How to cook:

• Add the pork chorizo to a pan, don’t add oil, just keep breaking it up and let it simmer so that all the liquid drains out. Cook for about 5 to 6 minutes and set aside.
• Add some a splash of olive oil to the pan and add the diced onions. Cook for a few minutes until they turn golden brown.
• Beat the eggs in a bowl, season with salt to taste, and add them to the onions. Keep stirring until they are perfectly cooked. Set aside.
• Add a tablespoon of oil in a skillet and add the finely cut red onion into a pan and cook until wilted. Add the cut bacon and cook until brown.
• Lay out the burrito tortilla and scoop the mixtures onto the tortilla starting with the eggs, pork chorizo, bacon and finally cover with a lettuce leaves.
• Fold the tortilla on one end and roll.
• Cut the burrito in half and serve.