Steak chef recipe – by Mark McEwan

Even though steaks are widespread, many individuals do not prepare them correctly. Every chef program has its own steak recipes, which aren't necessarily the greatest in the kitchen. Here's a simple chef recipe to guarantee a juicy, well-cooked steak every time. From a wonderfully basic filet au poivre recipe to an exquisite barbecued t-bone steak served with oxtail macaroni cheese for a whole new level of indulgence, there's something for everyone here. Helen Graves shares her secrets for producing the ideal steak sandwich with green goddess mayo.

What you need:

• A piece of steak
• 2 garlic cloves
• Salt
• Black pepper
• 2 tablespoons butter

How to cook:

• Take the steak out of the fridge and let it thaw to room temperature.
• Season the steaks with a mixture of the black pepper and salt on both sides. Use some olive oil to rub it in. This help lock in the flavors.
• Heat some olive oil in a pan and sear the steak on all the sides including the fatty sides for about 3 minutes.
• Bake in the oven at 200 degrees for about 5 minutes.
• Take out and add a scoop of the crushed garlic and butter mixture on top as the steak rests for at least 10 minutes.
• The heat from the steak will melt the butter nicely leaving you with the juiciest tastiest steak you have had in a while.