Breakfast hash

Breakfast hash is usually associated with corned beef, specifically the kind that slides out of a can and can still be found crisply griddled at some old-school diners. That stuff is tasty, but there's no reason to limit yourself to just one type of meat for hash. If you think about it, almost any type of meat goes well with eggs and fried potatoes, so why not eat leftover rotisserie chicken for breakfast?

All you need to do to make an excellent hash is dice up some potatoes and fry them in a skillet until crisp, then add diced chicken. You can also include flavorful vegetables such as onions, garlic, and peppers. Sauté everything together, add a couple of over-easy eggs, and you've got yourself a weekend breakfast that anyone would enjoy. Homemade chicken hash is also likely to be healthier than canned corned beef hash.