Brown Butter Rice Krispie Treats
Brown butter rice Krispie treats are crispy, sticky, and gooey. It gives these classic treats a fun, updated twist, bringing delicious nuttiness to the sticky deliciousness! This is the kind of snack that will be the star of the fanciest party because no one can resist gooey marshmallows and the crunch of the Krispies.
Ingredients:
- 1 stick (8 tablespoons) salted butter
- 10 cups (two 10-ounce bags) of marshmallows
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt
- 9 cups brown rice Krispies
How to make it:
- Line a 9x13-inch baking dish with parchment paper.
- Add the butter to a large pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in the marshmallows, stirring until melted. Stir in the vanilla, salt, and brown rice Krispies, tossing well to combine. Spread the mix out into the prepared pan, packing it in tightly.
- Let the treats cool, for at least 1 hour. Cut into bars and serve! Bars will keep for 2-3 days stored in an airtight container.
