Buranija

Buranija (or boranija) refers to the Bosnian stew as well as the key component - Romano beans. Romano beans are a green bean cultivar similar to snap beans. Buranija is a lighter version of goulash or paprikash. It's typically made with veal slices, but it can also be made with just veggies including carrots, potatoes, onions, and garlic. The ingredients are seasoned with paprika, bay leaves, salt, and pepper before being cooked for hours until the meat is quite soft.

Ingredients

• 1 largeronion head, 3 cherriesgarlic, 1carrots, 1red fresh pepper, 1fresh tomatoes, 500 gr.buranije, spices, vegeta, salt, primrose leaf, 2 tbspflour, half childrenoils, 1 tbspsugar

Instructions

• Put all the ingredients except the burani with half the children's oil to simmer, when it softens a bit, add enough water to cover the ingredients, after 10 minutes add the cleaned and pour the chopped burani with water, cover and cook until almost done.
• In half the children's water, stir in 2 tablespoons of flour and when the buranija is cooked, add it to it and put it in the oven to bake a little.