Prebranac
Prebranac is a traditional Bosnian dish that has also gained popularity in Serbian and Macedonian cuisines. White beans and caramelized onions are seasoned with paprika, garlic, and bay leaves in this casserole. Pebranac is a satisfying and inexpensive dish that was created by farmers to help them get through the harsh winters. Recipes differ from one family to the next because this is a dish that has been passed down through the years. It's a traditional Balkan comfort food served at room temperature with warm crusty bread.
Ingredients
- 600 g butter beans, 600 g onion peeled roughly chopped, 2 table spoons paprika, 2 pcs garlic cloves finely chopped, 4 pcs Bay leaves, 4 table spoons Olive oil, 1 tablesppon Salt, a pinch Black pepper
Instructions
- Pick over beans and rinse. Place beans in 4 quarts water. When it comes to a boil, skim off any foam that rises to the top. Add salt to taste, 1/4 cup oil and 1 teaspoon dried dill or 1 tablespoon fresh dill. Simmer until beans are tender. Drain, rinse in cold water to stop the cooking process and set aside.
- Heat oven to 350 F. In a large Dutch oven or lidded casserole dish or roaster, heat 3/4 cup oil and sauté onions until translucent. Add garlic and sauté until onions are tender. Add tomato sauce, paprika, salt, and pepper to taste, dill to taste and water. Mix in the beans, cover and bake 45 minutes, adding more water, if necessary.
