Cajun Claws Seafood Boilers
Crawfish are regarded as a seasonal delicacy in Louisiana. For years, these mudbugs have been seasoned and cooked, and Cajun Claws is located in the heart of crawfish country, where they know how to do it best. They make their seasonings and only utilize graded crawfish, which means they receive the biggest and best crawfish the state has to offer, hand-selecting the best from local crawfish farms. When the crabs are in season, they also boil Dungeness crab, blue crab, king crab, and blue point crab, as well as barbecue crab.
On the menu, you may start your meal with funnel cake fries or gator nibbles, and for those who don't want boiling fish, there are fried baskets and po'boys to choose from. On Saturdays, live music is performed from 6 to 9 p.m., making Cajun Claws the ideal spot to gather with friends, order a bucket of ice-cold beer, and tuck into some boiled seafood while listening to live music!
Address: 175 Frontage Rd, Rayne, Louisiana 70578
Phone: (337) 393-2780
Hours:
- Sunday to Thursday: 11:00 am to 9:00 pm
- Friday and Saturday: 11:00 am to 10:00 pm
Website: cajunclawsseafoodboilers.com
