Galatoire’s Restaurant
Jean Galatoire, the fifth-generation restaurant owner, opened his doors on the same iconic site in 1905. Galatoire, a native of Pardies, France, aspired to infuse the restaurant's dishes and the environment with memories of his childhood. The family-owned and run business has adopted new menu items and expanded to additional sites around Louisiana over the course of decades as a part of the New Orleans fine dining community.
Galatoire's Restaurant is the epitome of elegance, serving the classic black drum and redfish meals with a menu of optional garnishes ranging from jumbo lump crabmeat to meunière sauce and lemon caper beurre blanc. Lamb chops and a range of delectable shellfish dishes, including their own bouillabaisse and shrimp creole, are sizzled to perfection. Galatoire's, located in the center of the historic French Quarter, is a must-visit fine dining establishment in New Orleans.
Address: 209 Bourbon Street, New Orleans, Louisiana 70130
Phone: 504.525.2021
Hours:
- Monday to Tuesday: Closed
- Wednesday to Saturday: 11:30 am to 9:00 pm
- Sunday: 12:00 pm to 9:00 pm
Website: galatoires.com
