Cha (Chai)

Cha, also known as chai, is a delightful and essential part of Kolkata's culinary culture. This popular beverage is more than just a simple cup of tea; it's a cherished tradition that reflects the heart and soul of the city.

Cha is brewed using black tea leaves and a unique blend of spices, primarily cardamom, cinnamon, and cloves. The tea is boiled with milk and sugar, creating a harmonious concoction of flavors. What sets Bengali Cha apart is the preparation method, known as "pulling" or "dipping," where the tea is repeatedly poured from one container to another, creating a frothy and aromatic brew.

Street vendors and small tea stalls, locally referred to "tapris," are the heartbeat of this street food culture. These charming nooks can be found on nearly every street corner in Kolkata, offering a cozy atmosphere where people gather to chat, relax, and savor the flavors of cha.

Cha is often accompanied by snacks like samosas, pakoras, or pithas (rice cakes), further elevating the experience. The aromatic tea and these delectable accompaniments provide a tantalizing burst of flavors that Bengalis cherish. What makes China truly unique is its ability to transcend social and economic boundaries.