Egg Rolls

Egg rolls, a delicious and popular street food, have made their way to the vibrant streets of West Bengal, India, offering a delightful fusion of Chinese-inspired flavors with a Bengali twist. These savory rolls, known as "Kathi Rolls" locally, have become a cherished part of the Bengali street food scene, showcasing the region's culinary diversity.

In West Bengal, egg rolls, or Kathi rolls, typically consist of a soft, flaky paratha (Indian flatbread) wrapped around a flavorful filling. The filling often includes succulent pieces of skewered and grilled chicken or mutton marinated with aromatic spices, fresh vegetables, chutneys, and a generous egg drizzle. The result is a portable, flavorful delight perfect for on-the-go snacking.

What sets Bengali egg rolls apart is the creative use of local ingredients and flavors. While the concept draws inspiration from Chinese egg rolls, Bengali Kathi Rolls infuse spices and chutneys that reflect the region's bold and tangy tastes.

Egg rolls, or Kathi rolls, have quickly become a beloved street food across West Bengal. Whether you're strolling through the bustling markets of Kolkata or exploring the vibrant streets of Darjeeling, you're likely to encounter these delightful rolls, which offer a taste of Bengali culinary ingenuity and the ever-evolving nature of street food.