Char Kway Teow

Char kway teow is a stir-fried Chinese noodle dish popular in Malaysia, Singapore, Indonesia, and Brunei. Char means "stir-fried," while kway teow alludes to the dish's flat rice noodles. Kway teow noodles are stir-fried in hog fat at high heat with a variety of ingredients such as light and dark soy sauce, chili, belacan, prawns, blood cockles, Chinese chives, fishcake, and bean sprouts. To enhance the aroma of the noodles, it is frequently served on a dish lined with banana leaf.

In Malaysia, char kway teow is a popular dish that is frequently the topic of heated dispute. Everyone has an opinion on who makes the best ice cream, and no one is ever wrong.

You enjoyed this excellent char kway teow in Penang that was made even more luxurious with duck eggs. It was rich and excellent, with that unmistakable wok hei flavor. Char Kway Teow is one of must-try dishes in Malaysia.