Lok-lok

Lok-lok is a sort of sate that is popular in Penang. It's a sate/hot pot hybrid in which various sorts of skewered meats, seafood, and vegetables are cooked in a communal pot of boiling water.

Raw meat, tofu, dumplings, fish cake, offal, and century eggs are all impaled on bamboo poles and arranged around a center pot, as seen below. The price of the sticks is indicated by color, and diners are free to choose whatever they like and cook it inside the pot. When the sate is done, it is served with sate sauce and sambal.

Lok-lok is a popular sort of meal in Penang, and it is available at restaurants, hawker centers, and even street food carts. It's fascinating to observe people gathering around a mobile cart dipping sate sticks into a hot pot of water. When you come to Malaysia, you must try this very popular and famous meal.