Charleston, SC
Charleston is a well-known culinary attraction in and of itself. You can still eat some low country cuisine at any of the city's best restaurants, even if you aren't in town for one of the city's culinary events (like the Charleston Wine + Food Festival or Charleston Restaurant Week).
Husk and Magnolias are praised for their modern Southern dishes and careful service by both tourists and residents. The down south egg roll, the buttermilk fried chicken breast, and the shrimp over grits are some of the restaurant's most popular dishes. Locals and visitors alike can be found on King Street making their way to Rodney Scott's Whole Hog BBQ to try the ribs and pork sandwiches. Bertha's Kitchen, recommended by travelers, serves authentic low country soul food. Poogan's Porch is a fantastic brunch destination and is housed in a lovely, restored Victorian home, but if you're looking for a more laid-back breakfast or coffee spot, think about The Daily or Second State Coffee.
Of course, Charleston's proximity to the water makes it a terrific place for fresh seafood, and eateries like 167 Raw, Nana's Seafood & Soul Uptown, and Gillie's Seafood will satisfy your cravings. 167 Raw is an oyster bar known for its oyster assortment and lobster rolls. Waiting for a seat at one of these restaurants can last all night during the busiest travel season. Make reservations before you arrive in Charleston if you have a specific restaurant in mind.
Ranking:
- #1 Best Places to Visit in the Carolinas
- #3 Best Weekend Getaways
- #5 Best Weekend Getaways in the South
Some Best Restaurants in Charleston, SC: Bitty & Beau's Coffee, Queology, Halls Chophouse, Circa 1886 Restaurant, Slightly North of Broad, Revival, etc
Best Times to Visit Charleston, SC: March to May or from September to November
