Cheeseburger

Traditional, gourmet, sliders, and Kobe lunch counters are available. White Castle, Whataburger, Burger King, In-N-Out, McDonald's, Steak N' Shake, Five Guys, and The Heart Attack Grill are among the restaurants. It's difficult to believe, but it all started with a simple error. According to residents of Pasadena, California, the iconic cheeseburger was invented there in the late 1920s when a rookie chef at The Rite Spot unintentionally burned a burger and slathered on some cheese to conceal his mishap.

A cheeseburger is a hamburger that has been topped with cheese. The piece of cheese is traditionally placed on top of the meat patty. Typically, the cheese is added to the cooked hamburger patty just before serving, allowing the cheese to melt. Cheeseburgers can vary in structure, ingredients, and composition. A cheeseburger, like other hamburgers, can be topped with lettuce, tomato, onion, pickles, bacon, mayonnaise, ketchup, and mustard.

Cheeseburgers in fast food restaurants are typically made with manufactured cheese. As an alternative, other meltable cheeses can be utilized. Cheddar, Swiss, mozzarella, blue cheese, and pepper jack are common examples. McDonald's, Burger King, Wendy's, and many other popular eateries sell cheeseburgers.