Hot Dogs

A hot dog is a grilled or steamed sausage served in the slit of a partially cut bread. The sausage itself can alternatively be referred to as a hot dog. A wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen) is utilized. The names of these sausages frequently refer to the dish in which they are served. Common condiments and garnishes include onions, sauerkraut, jalapeos, chili, grated cheese, coleslaw, bacon, and olives, as well as mustard, ketchup, mayonnaise, relish, and cheese sauce.

These sausages were culturally imported from Germany and quickly gained popularity in the United States. It became a working-class street dish in the United States, where it was sold from stands and carts. The hot dog became inextricably linked with baseball and American culture. Although it is most closely associated with New York City and its cuisine, the hot dog gradually grew popular throughout the United States over the twentieth century. Its preparation varies by area in the country, and it has become a key component of other regional cuisines, such as Chicago street cuisine. Nothing beats a hot dog at a baseball game or a summer barbeque.