Chicken

There is no doubt that cooking chicken in the microwave is unhealthy. Be aware that harmful bacteria aren't typically reliably eliminated by microwaves. Now, chicken is a food that is extremely vulnerable to the growth of bacteria, particularly salmonella.

According to the World Health Organization (WHO), microwaves don't penetrate thick pieces of food very well, which can lead to uneven heating. It takes a lot of cooking to completely kill the bacteria in raw chicken. According to studies, people who cook their chicken on a skillet are totally okay, but people who cook it in a microwave risk getting sick. This is due to the fact that salmonella bacteria can survive heating. Therefore, one of the foods that should never be reheated in a microwave is chicken.