Red Sauces

Even after being microwaved, red pasta sauce can still be delicious. However, there is only one problem. A vat of red pasta sauce will burst and destroy the inside of your microwave no matter how briefly you attempt to microwave it.

Red pasta sauces' tomato chunks can hinder steam from properly escaping the sauce. The sauce will suddenly explode outwards as a result of accumulated pressure, leaving you with the unpleasant task of cleaning up the following mess. The pasta sauce is probably going to be too thick to allow the steam to easily escape from within even if there aren't any tomato chunks in it. It is preferable to reheat the sauce by stirring it over low heat in a pot that has been placed on the stove.