Chicken Shashlik
Chicken Shashlik is a tasty appetizer that is frequently offered in restaurants. It's normally served over a bed of rice, but it can also be eaten with noodles, and it's a complete meal in and of itself. If you want to prepare Chicken Shashlik at home, follow the straightforward and simple instructions in the recipe below. This simple meal can be made with readily available items at home. If you want the greatest results, make sure to use fresh chicken. For the finest results, marinate this dish with spices for at least 30 minutes.
Ingredients
- 500 gm chicken boneless
- 2 medium tomato
- 2 tablespoon yoghurt (curd)
- 2 inch ginger
- 1 teaspoon coriander powder
- 2 teaspoon powdered red chilli
- 1 medium onion
- 1 medium capsicum (green pepper)
- 6 cloves garlic
- 1 teaspoon black pepper
- 5 teaspoon pureed tomato
- 4 tablespoon butter
Directions
- Set aside the onion, tomato, and capsicum to chop. Make a ginger and garlic paste. Combine the yogurt, garlic, ginger, black pepper, coriander, chili powder, salt, and tomato puree in a mixing dish. Mix in the boneless chicken pieces until they are thoroughly coated in the marinade. Toss in the veggies. Refrigerate for 2-3 hours, covered.
- Alternate threading the chicken with slices of onion, tomato, and capsicum on the skewers. Grill until the chicken is cooked through and golden brown, brushing with butter as needed. The chicken can alternatively be pan grilled. Simply keep the flame low and continue to turn the chicken pieces in this situation. It's possible that you'll have to cover and uncover the pan as you keep adding butter. Then, for a sizzling effect, lay the chicken skewers on a heated iron plate with a few drops of water and oil. Serve with mint chutney right away. It can also be served on a bed of rice or noodles, making it a complete meal.
