Morozhenoe

This Old-Fashioned Russian Ice Cream Plombir was a popular ice cream in Russia and adjacent nations, as well as several central European countries, many years ago. It's silky and thick, with a vanilla aftertaste! It's the finest ice cream you'll ever have! Morozhenoe is a popular ice cream in Russia. It's typical to see it on restaurant menus, with a range of toppings like fruit, nuts, or chocolate to select from.

Ingredients

• 1 liter heavy cream
• 1 cup whole milk
• 2 1/2 pints fresh strawberries
• 3/4 cup sugar

Directions

• Put a large metal bowl in the freezer. Quarter the strawberries and heat a saucepan over medium heat. Add the strawberries and 1/2 cup of the sugar. Cook for about 15 minutes, or until the berries are soft and the mixture becomes slightly syrupy. Set aside to cool.
• Once the sauce is cooled take the bowl out of the freezer, and pour in the heavy whipping cream. Using an electric mixer begin whipping at medium speed; when the mixture begins to thicken, add the remainder of the sugar and whip at a higher speed. Make sure not to overmix so the cream doesn't separate. Gently fold in the milk and strawberry syrup. In a large bowl freeze for 2 hours, come back and stir, then freeze for 8 more. This is best served within a day or two of making, otherwise the ice crystals stiffen the signature texture.