Chinese eggplant

Chinese eggplants are easily identified because they are long and beautifully thin. They're also a lovely color of lavender, making the fresh veggie stand out at supermarkets and farmers' markets. According to Specialty Produce, the beautiful white interior flesh and near seedlessness make them significantly less bitter than other varieties of eggplants. According to Specialty Produce, Chinese eggplants have a mild and sweet flavor due to their thinner skin. This might make the vegetable more palatable than harder cultivars, which can occasionally develop a harsh flavor with age.

One of the favorite uses for this wonderful vegetable is in a dish with spicy garlic sauce, which incorporates the complementary tastes of ginger, chili paste, sesame oil, and rice vinegar. It's packed with healthy components and tastes great. While salting Chinese eggplant is not required, some recipes recommend it to release some of the water and keep the sauce from becoming diluted.