Coffee

Colombia is one of the world's leading coffee-producing countries, so it's no wonder that it's a popular tourist destination. This country has been producing coffee since the plant was brought to Latin America in the 1700s. Spending a few lovely days traveling the Coffee Region's Quindio province and visiting tiny organic farms and mountain towns is the perfect way to appreciate Colombia's coffee culture. Those with limited time can sample and learn about Colombia's most famous export in or near places such as Bogota, Cartagena, and Medellin.

Colombia is also totally within the Coffee Belt or Bean Belt, or the area of the world where coffee may be farmed. However, the majority of that excellent coffee is exported. The majority of Colombian coffees have traditionally been processed using the thoroughly washed method. The Centre for Coffee Investigation, on the other hand, has devised an ecological system that consumes very little water, eliminates contamination of local water sources by 90%, and reduces water usage by 95%. Colombian coffee is well-known for its sweetness and body. There are chocolatey coffees, fruity coffees, nutty coffees, and every taste combination you can think of. There are both bright and smooth coffees available. Your coffee may have a strong body or appear tea-like.

Colombia produces high-quality coffee at elevations ranging from 900 to 2,100 meters above sea level. It's spread over the country, from north to south. Almost 500,000 coffee producers create some of the world's best coffee. Small coffee farms in the shade of avocado, walnut, or fruit trees are typically a family operation, with the enterprise often passed down from generation to generation. Colombian coffee is an excellent artisan gift because of its features. The majority of the things listed below are available at a coffee shop, farmers market, outdoor fair, or supermarket.