Delicious Dishes

Colombian cuisine combines the culinary traditions of Colombia's six major regions: the Caribbean, Pacific, Orinoco, Amazon, Andean, and Insular. The cuisine is heavily affected by local products and ethnic groups' cultural traditions, but popular ingredients include rice, maize, potato, cassava, and other legumes. Proteins that are regularly consumed include beef, chicken, hog, and goat, as well as various types of seafood. There is also a strong Arab influence in various places in Colombia.

You can sample a variety of flavors that you will not find in many other regions of the world. It is not seen in other regions where roasted ants are consumed. The practice of eating ants dates back to ancient times. Naphtha is often used to prepare fish with coconut milk sauce, lobster, and shellfish in coastal areas. When visiting Colombia, you must eat some of the country's most famous dishes, such as Bandeja Paisa, Tamales, Sancocho, Arepa, Ajiaco, and others. Colombia, being a tropical and isothermal country, has a diverse range of tropical fruits such as lulo, papaya, cape gooseberry, feijoa, guava, and passion fruit.