Combo Pressure/Slow Cooker

Although pressure cookers and slow cookers appear to be identical, they are actually completely distinct cooking processes. A pressure cooker uses heated steam and pressure to cook food faster than traditional techniques, such as dry beans. Gradually cookers slow cook meat and stews by using lower temperatures and longer cooking periods. Pressure cooking is most commonly associated with significantly shortening rice cooking times, but it may also be used to make a variety of dishes such as dulce de leche, roasted garlic, and even handmade bread!

A slow cooker's set-and-forget nature makes it simple to start supper in the morning and have it ready when you return home from a hard day at work. If you want a slow-cooked stew or baste but don't have time to prepare it ahead of time, a pressure cooker can drastically reduce the cooking time without sacrificing flavor or texture.