Set of Knives

If you're going to cook, you'll need a knife. Get a chef's knife if you only have money and space for one knife. It's important to have the proper tools for the task in order to perform efficiently and avoid harm. A chef's knife, a paring knife, and a serrated knife are the three most helpful knives to have.

You'll be using this knife for 90% of your meal prep, so invest in a good one and take care of it. Acquiring a serrated knife and a paring knife, though, because they serve distinct functions. Serrated knives are great for slicing through tomatoes and bread while paring knives are perfect for smaller, more delicate work when a big knife just won't cut it. In the kitchen, a chef's knife will be your best friend. It may be used for a range of tasks, including slicing vegetables, trimming meat, and cutting nuts. Look for a knife that is substantial but not excessively so, with a length that is comfortable for you. Slicing garlic or grape tomatoes, peeling a baked potato, or deveining shrimp are all tasks that paring knives are great for.