Contain potent antioxidants

The abundance of antioxidants in quinces is responsible for many of their health advantages. Antioxidants lessen metabolic stress, and inflammation, and protect your cells from harm caused by unstable molecules called free radicals. According to certain studies, quinces contain antioxidants such as flavonols like quercetin and kaempferol that may lower inflammation and protect against chronic diseases like heart disease.

Vomiting and nausea are two of the early pregnancy symptoms that are most frequently experienced. According to some research, quinces might be able to aid with these symptoms. One research of 76 pregnant women found that 20 mg of vitamin B6 was not significantly more helpful at reducing pregnancy-induced nausea than 1 tablespoon (15 ml) of quince syrup. Even though these findings are encouraging, more study is required.