CopperBay

Shades of blue and green, ropes stretched from the ceiling (in between the necessary Edison lamps), and wooden ores hung as wall art make this modest setting feel like a vacation. The seasonal menu is available in two formats: handwritten in script on a big paper scroll behind the bar and like a deck of cards with a lengthy description and a colorful pie chart explaining the components of each cocktail.

While they can make anything, specialties like the Petit Artichaut, which is made with a nut butter-infused whisky, bitters, Pedro Ximenez sherry, and Guinness, are worth trying. They also provide a variety of beers, Apple ciders, and natural white and red wines by the glass or bottle. The welcoming atmosphere encourages guests to unwind and enjoy themselves. The friendly staff welcomes visitors all year. This is the place to go if you want to receive excellent service. Prices are typical, according to the guests' feedback.

Location: 5 rue Bouchardon, 75010 Paris

Website: copperbay.fr