Cougar Gold cheddar cheese

Foods that have been canned or preserved are necessary for any family pantry. In grocery shops all around America, the aisles are lined with fruits and vegetables, meats, soups, and sauces. Cheese is one item that is frequently not marketed in a can. With its renowned Cougar Gold cheddar cheese, Washington State University has been changing people's perceptions for almost 80 years. According to the school, the operational creamery inside the University got financing in the 1940s from the American Can business and the US government to demonstrate that canning cheese was the best method for preserving it. Because of how great the flavor was, it was adopted as the official cheese of the school creamery.

Under faculty supervision, W.S.U. students currently manage the creamery, which produces a range of tastes including dill and garlic cheddar, smoked cheddar, and sweet basil. The traditional favorite is still the original Cougar Gold. W.S.U. says that the 30-ounce tin cans will keep in your refrigerator unopened for a very long time and that the cheese has to be refrigerated. The number of tyrosine crystals that form in the cheese increases as it aged.