Cuisine

Eritrean Cuisine will entice you to return to Eritrea time and time again. You will undoubtedly find a diverse choice of delicacies due to the country's different ethnic groupings. Despite this diversity, there is a common thread that runs through virtually all Eritrean recipes that will make you recognize you're eating an Eritrean dinner.

The majority of the cuisine are Tsebhi, a stew that is akin to curry and eaten over a spongy flatbread called Taita. Berbere, a distinctive spice combination made from chili powder and fenugreek and utilized in the creation of most Eritrean foods, is also a must-try.

The Eritrean dried meat stewed in a spicy sauce known as quanta is unquestionably delicious. Other dishes to try are Kitfo (minced meat marinated in spices and herbs), Zilzil (marinated beef), Alicha (mild meat stew), Dorho (spicy chicken), and Shiro (stew made from crushed chickpea flour, onions, and tomatoes), among others.