Cuisine

In Micronesian culture, food plays an important role. Traditional and ceremonial events, in particular, are distinguished by revelry, with a vast number of traditional meals provided to everybody. In the FSM, imported meals have gradually displaced native recipes, although traditional dishes may still be sampled.

Each island has its own distinct culture and topography. In terms of cuisine, the Federated States of Micronesia provide tantalizing and scrumptious dishes. In truth, Micronesia's cuisine is a unique blend of western and eastern influences. The biggest influences, for example, are Spanish, Malay, and Chinese civilizations.

Food is so important to the people of these islands that it is seen as an inherent aspect of native culture and art, as well as a vital part of communal life. Micronesian chefs do not employ fiery chilies in the preparation of various meals in this area, hence Macronesian cuisine may be described as moderate. Some must-try delicious dishes when coming here are Sakau, Fish dishes, Micronesian chicken, Yam and so on.