D Cuisine

With this chic dining establishment, MingHin veterans Danny Fang and Cuiwen Chen introduce authentic Hong Kong-style dim sum to Lincoln. The restaurant's early-bird special, which is available Monday through Friday from 8 a.m. to noon, is the ideal justification for phoning in sick so you can chow down on pan-fried pot stickers, barbecue pork buns, and shrimp dumplings for less than $1 apiece. Come back on the weekends to fill up on oil-dappled corn cakes, juicy short ribs, and shiny pork turnovers.

Steamed buns like char siu bao (roast pork buns), deep-fried dumplings like hahm sui gohk (glutinous rice dumplings), rice noodle rolls like ngau cheung (beef noodle rolls), and desserts like djeen dui are all common components of a dim sum dinner (fried sesame balls). A portion of food often contains three or four servings and is delivered in bamboo steamers or on small plates.

Google Rating: 4.6/5.0
Address: 2723 N Clark StChicago60614
Phone: 773-360-7239
Opening hours: Daily 8am–10pm
Website:www.dcuisinechicago.com