Taking the first place on the list of the Best Dim Sum Restaurants in Chicago is MingHin Cuisine. They recommend both, as well as the perfectly cooked beans in the string bean "casserole" and the chubby rice noodles pan-fried in a lightly spicy XO sauce, to fans of Cantonese-style roasted meats. The crackly skin attached to a juicy barbecue duck and a slab of "Macau" pork belly is like a primal call to fans of Cantonese-style roasted meats. However, with a wide variety of seafood options and an intriguing dim sum lineup available from early in the morning to late at night, what we truly suggest is heading to the chic, modern dining room and selecting your own favorites.

MingHin is one of the most well-known names in dim sum and Cantonese cuisine in Chicago, with five locations scattered throughout the city and the suburbs (and more on the way). Their conveniently located Chinatown location serves dim sum early in the day (8am–4pm) and late at night (9pm–2am). Expect a traditional classic cuisine featuring lotus-wrapped packed sticky rice, baskets of siu mai, and some of the greatest creamy egg yolk buns we've ever had.

Google Rating: 4.4/5.0
Address:2168 S Archer AveChicago60616
Phone: (312) 808-1999
Opening hours:Breakfast, lunch, dinner (dim sum served 8am–4pm, 9pm–2am)
Website: minghincuisine.com

Dolo's is one of the Best Dim Sum Restaurants in Chicago thanks to its diverse menu, and that is an understatement. The upscale Chinatown eatery offers a wide variety of dim sum dishes, such as fluffy pork buns, bitter melon custard cakes, tender pork shumai, and bright-green durian pancakes. However, such features only scratch the surface of what Dolo has to offer. Glossy pictures of seafood by the pound, spicy jellyfish, Taiwanese-style prawns, mango beef tenderloin, and stir-fried lo mein, among many more specialty dishes, are crammed into a novel-sized menu. Come hungry and bring a friend or two, if we haven't made that plain already.

At Dolo, no dim sum is precooked or frozen; everything is produced from scratch. Each morning, fresh ingredients are prepared, and each delicious mouthful of dim sum is created to order. The delightful range of specialty foods on Dolo's signature dim sum menu includes dishes like durain pancake, which is only available at DOLO.

At Dolo, no dim sum is precooked or frozen; everything is produced from scratch. Each morning, fresh ingredients are prepared, and each delicious mouthful of dim sum is created to order. The delightful range of specialty foods on Dolo's signature dim sum menu includes dishes like durain pancake, which is only available at DOLO.

Google Rating: 4.2/5.0
Address: 2222 S Archer AveChicago60616
Phone: 312-877-5117
Opening hours: Mon-Sun 9am–midnight
Website:www.dolorestaurant.com

With this chic dining establishment, MingHin veterans Danny Fang and Cuiwen Chen introduce authentic Hong Kong-style dim sum to Lincoln. The restaurant's early-bird special, which is available Monday through Friday from 8 a.m. to noon, is the ideal justification for phoning in sick so you can chow down on pan-fried pot stickers, barbecue pork buns, and shrimp dumplings for less than $1 apiece. Come back on the weekends to fill up on oil-dappled corn cakes, juicy short ribs, and shiny pork turnovers.

Steamed buns like char siu bao (roast pork buns), deep-fried dumplings like hahm sui gohk (glutinous rice dumplings), rice noodle rolls like ngau cheung (beef noodle rolls), and desserts like djeen dui are all common components of a dim sum dinner (fried sesame balls). A portion of food often contains three or four servings and is delivered in bamboo steamers or on small plates.

Google Rating: 4.6/5.0
Address: 2723 N Clark StChicago60614
Phone: 773-360-7239
Opening hours: Daily 8am–10pm
Website:www.dcuisinechicago.com

The service is attentive and prompt with advice, which is a plus. The experience sometimes feel like putting a luxurious frame on foods we'd rather be eating at more reasonably priced Chinatown establishments. However, a great venue and decent service only go so far.

On the other hand, the walk-up window at Duck Duck Goat is a treat. The Taiwanese beef noodle soup is teeming with house-made egg noodles that have a nice bite, and the beef broth is flavorful with the perfect amount of heat. Lunchtime favorites include fried rice served in arancini-style balls with bacon and pork sausage.

The supper meals feel like they've gone too far, employing too many ingredients to make up for what they lack in quality. However, the walk-up window is worth returning for. Duck Duck Goat will do if you want decent Chinese food at a high price point, but if you're willing to travel to Chinatown, you'll find superior (and much cheaper) versions of these dishes.

Google Rating: 4.5/5.0
Address: 857 W Fulton MarketChicago60607
Phone: 312-902-3825
Opening hours: Mon–Thurs 4:30–11pm. Fri–Sat 4:30pm–12am. Sun 10am–11pm
Website: www.duckduckgoatchicago.com

Xi Xin Lin, the chef of this opulent dim sum and supper establishment, has a mysterious way with creamy egg-yolk buns, delicate free-form dumplings filled with shrimp and dried scallop, and steaming rice-noodle crêpes served with crunchy celery bits. It is a popular choice for Chinese wedding banquets since this is sophisticated dim sum at its most traditional, which is mirrored by the extravagant, glittering, gilded appearance of the second-story restaurant.

In addition to providing a dining room, Cai Fine Dining and Banquet also provides pickup and delivery services throughout much of Chicago's Near South Side, River North, and Lower West Side neighborhoods. The food is genuine Cantonese, giving it a distinctive touch on conventional Chinese fare. The utilization of the freshest ingredients in the stir fry and other menu items is the key to success. In actuality, the fish is selected directly from tanks on the grounds.

As one of the Best Dim Sum Restaurants in Chicago, Cai is the perfect place for date night, family dinners, and business meetings thanks to the lovely and cozy environment and the helpful personnel. A corporate or special event that will please everyone on the guest list can also be reserved for the private room or perhaps the entire restaurant. Check out Cai for refined, above-average Asian cuisine.

Address: 2100 S Archer AveChicago60616
Phone: 312-326-6888
Opening hours: Lunch, dinner (dim sum served Mon–Fri 9am–4pm; Sat, Sun 8am–4pm)
Website: caichicago.com

Fans of dim sum are used to cart service and ordering cards, although most of the traditional little meals came from southern Chinese bakeries and tea establishments. Chi Quon, a Chinese bakery, has been producing these exquisite treats for more than 25 years. Dishes like fresh BBQ pork buns, sesame balls stuffed with bean paste, and shrimp dumplings draw customers from all over the city. You can stop by for a snack or use the many baked items on display to prepare a dinner.

Grab a nice, fresh BBQ pork bun and tear through it! Every item we provide is freshly cooked each day. Our artisanal baked items are a testament to our heritage and highest standards. Every product that comes out of our oven is baked with love and care. We are sincerely grateful for the support of the clients who have seen us flourish over the past 30 years. Hello and welcome to the family, new customers!

Google Rating: 4.4/5.0
Address: 2242 S Wentworth AveChicago60616
Phone: 312-225-6608
Website: http://www.cqbakery.com/

For some, Sundays are for church. For others, it’s dim sum time. Furama Restaurant offers one of the largest selections in town and proves the most consistent overall. People pack the giant banquet space to settle in for the barrage of carts that wheel by brimming with a dozen different dumplings (shrimp-peanut, chive and pork stand out); fluffy buns (barbecue pork and pan-fried veggie-pork are awesome); and various fried and steamed morsels of hangover-absorbing snacks.

Furama began serving its first clients in Uptown in 1985 and has been run by the same family for several generations. Around 200 people could fit in the restaurant's original dining area, which was on the bottom floor of the structure. After a few years, Furama changed along with the neighborhood's expanding population. To meet the demand for larger parties and events, the restaurant expanded by occupying the second floor, making it the largest Chinese eatery in Uptown. Furama started serving Chinese food and hosting private events including weddings, concerts, and get-togethers.

Google Rating: 4.3/5.0
Address: 4936 N Broadway StChicago60640
Phone: 773-271-1161
Opening hours: Breakfast, lunch, dinner
Website: furamachicago.com

In general, they don't support paying exorbitant prices for Chinese food when there are plenty of alternatives in Chinatown, but this stunning fourth-floor balcony, bursting with fresh flowers and providing a glimpse of the iconic Water Tower, is simple to adore. The limited but carefully crafted dim sum menu offers upscale takes on traditional dishes like the lobster and chicken dumplings with black truffle (a must-try!).

Shanghai Terrace, which Zagat Survey named the best "Chinese Restaurant in Chicago," serves Cantonese specialties inside a 1930s supper club setting or outside on The Terrace with a stunning skyline view and beverages. Enter the restaurant's alluring atmosphere to enjoy the unique food that has constantly received the AAA Four Diamond Award.

The menu features a wonderful fusion of traditional cuisine and imaginative reinterpretations of classics under the direction of Chef de Cuisine Elmo Han. The outside terrace has been reopened for the current season, which we are happy to report. Additionally, weekend lunch service is now available on Fridays through Sundays.

Google Rating: 4.6/5.0
Address: The Peninsula Chicago108 E Superior StChicago60611
Phone: 312-573-6744
Opening hours: Daily 5pm-10:30pm
Website: chicago.peninsula.com

Phoenix Restaurant provides Chicago, IL with delectable dining options and takeout. Phoenix Restaurant is a pillar of the Chicago community and is known for its exceptional Chinese cuisine, first-rate service, and welcoming personnel. This Chinese restaurant is renowned for its contemporary takes on traditional dishes and commitment to utilizing only the finest fresh ingredients.

To avoid the throngs at this dim sum institution, nine-to-fivers will have to take the day off work, but it will be worthwhile to avoid the weekend madness. What's the big deal? Dough packed with flavorful, occasionally hot, pork and fried or steamed is used as a cure-all for hangovers. Classic crêpes are smooth wrapping for shrimp, meat, or greens; try the pan-fried version of both for a hint of crispness. Malay steamed cake is soft and spongy. Deep-fried red bean dumplings are sweet and greasy (this is not a negative thing).

Google Rating: 4.2/5.0
Address:2131 S Archer AveChicago60616
Phone: 312-328-0848
Opening hours: Breakfast, lunch and dinner (dim sum served Mon–Fri 9am–10pm; Sat, Sun 8am–10pm)
Website:phoenixchicagoil.com

This late-night institution moved to the main drag after spending more than a decade hidden away on a Chinatown side street, giving it a second-story perspective of the commotion below. After 10 p.m., it's drunken dim sum hour. During the dinner hour, cooks are always busy pulling lobsters, sea bass, and Dungeness crab from the seafood tanks. The late-night menu's small-plate portions of garlicky peapod greens, salt-and-pepper pork chops, and soft quail covered in peppery black bean sauce strikes a good balance between all the fried staples and stomach lining.

In 1996, Triple Crown Restaurant opened its doors against the bustling backdrop of 22nd Place, one of Chinatown's oldest streets. Since that time, Triple Crown has catered traditional Cantonese meals to a wide range of patrons, specializing in a wide variety of seafood prepared with southern Chinese ingredients and spices. This restaurant relocated to Chicago's Chinatown's main thoroughfare in 2009, just outside the Chinatown Gate and across from the Pui Tak Center.

Triple Crown's concept is a family-style eating experience where the Chinese culinary aesthetic is highlighted in a warm, welcoming environment for visitors of all ages. We use a minimum amount of salt, oil, and other additives in the dishes on our large menu, yet they still have pleasant and nuanced taste combinations. While admiring the prestigious red gate of Chinatown and indulging in genuine Hong Kong cuisine that upholds the integrity of regional taste, immerse yourself completely in the local culture.

Google Rating: 4.3/5.0
Address: 2217 S Wentworth AveChicago60616
Phone: 312-842-0088
Opening hours: Breakfast, lunch, dinner
Website: triplecrownchicago.com