Daesang

Daesang is a South Korean food and biotechnology company that was founded in 1956. The company is headquartered in Seoul, South Korea, and operates in various industries such as food, pharmaceuticals, and biotechnology. Daesang Group, which launched Miwon, the first domestic fermented seasoning in 1956, has always pursued changes and innovations in the field of the food business. Daesang provides Korean consumers with a variety of products, from traditional sauces and seasoning flavors like vinegar, fish sauce to natural ingredients like fisheries, frozen food, processed meat, etc.

Daesang is quickly becoming Korea's largest starch and sugar factory, selling typical starch products used as raw ingredients in confectionery and other processed goods. Daesang also owns the well-known Korean cuisine brands Chungjungone and Jongga Jip. While Chungjungone concentrates in fresh food, Jongga Jip promotes traditional Korean cuisine with kimchi and side dish goods.

Overall, Daesang is a diversified conglomerate that operates in multiple industries and is a significant player in the South Korean economy. The company is committed to sustainable development and has implemented various environmental and social responsibility initiatives in its operations.

Founder: Kim Chul-ho
Founded: 1956
Headquarters: Seoul, South Korea
Website: https://www.daesang.com/en/#BUSINESS