Nongshim

Nongshim is always happy to be one of Korea's major food groups, with over 44 noodle kinds, 27 delectable types of snacks, and even Baeksan mineral water sourced from Baekdu Mountain, the highest mountain on the Korean peninsula.

Nongshim quick noodles were first introduced in 1986. After 5 years, the product's characteristic spicy flavor has totally conquered the Korean people, and Nongshim noodles are still one of the spicy noodle brands preferred by Koreans. Nongshim's Shin ramyeon is also regarded as the country's national instant noodles.

The word "Nongshim" means "the heart of the farmers." The "heart of the farmers" is the most remarkable component used by Nongshim to create wonderful products. Each grain of rice, potato, chile, and so on contains sincerity and commitment in order to provide people with products that are both delicious and nutritious.

Nongshim, Korea's No. 1 instant noodle brand, has had an extraordinary and unexpected path to conquer consumers. A packet of Nongshim's spicy Shin noodles has more than 80 distinct components, the most notable of which are all elements available in every Korean home.

Founder: Chun Ho Shin

Founded: 1965

Headquarters: Seoul, South Korea

Website: http://eng.nongshim.com/main/index