Dakgangjeong - Sweet-Crispy Fried Chicken
Dakgangjeong is a Korean fried chicken dish that is internationally praised for its irresistible flavor and unique preparation. This mouthwatering dish consists of bite-sized chicken pieces that are deep-fried to perfection, resulting in an outer layer that is delightfully crispy and golden brown.
Dakgangjeong has a distinct sweet and savory glaze. The chicken is coated in a sticky, caramelized sauce that perfectly balances the flavors of sweetness and tanginess. This glaze is made using a combination of soy sauce, honey, garlic, ginger, and other secret ingredients, creating a complex and addictive taste.
The outer layer is incredibly crunchy, while the meat inside remains tender and juicy. This contrast in texture is part of what makes this dish so popular with diners and has helped Dakgangjeong earn its place among the best street food in Seoul.
Dakgangjeong is not only popular as a standalone dish; it is often served as a side dish or part of a larger meal. It pairs harmoniously with a bowl of steamed rice or accompanies a few glasses of cold beer at a Korean fried chicken joint. Dakgangjeong is a must-try dish that will leave you craving more with each delicious bite.
