Gamja Hot Dogs - Korean-Style Hot Dogs

Gamja Hot Dogs is a popular street food in Seoul that has taken the city by storm. Inspired by the traditional Korean hot dog, Gamja Hot Dogs add a unique twist to this classic favorite. Made with a soft and fluffy dough, these hot dogs are wrapped around a savory sausage and deep-fried to perfection.

Gamja Hot Dogs' toppings and fillings are very diverse. From crispy potato flakes to gooey mozzarella cheese, each bite is a burst of flavor. Some popular choices include the Original Gamja Hot Dog, which features a combination of cheese and sausage, and the Mozzarella Hot Dog, filled with stretchy melted cheese that oozes out with every bite.

You can try making Gamja Hot Dogs at home with the recipe below:

• Cut the hot dogs in half to begin. Roughly the size of the split hot dog cut the mozzarella cheese block into sticks. First, use a hot dog, then cheese, on a stick, and skewer. To keep them cool, place them in the refrigerator.
• Combine flour, milk, egg, sugar, baking powder, and a little amount of salt in a bowl and stir until smooth and thick. To make it simpler to dip the hot dogs, transfer the batter into a tall cup.
• Keeping the stick in place, thoroughly coat the hot dogs, making sure the batter sticks to the cheese and hot dog.
• Take the battered hot dog right away and coat it completely with panko, pressing down gently to ensure that all of the panko is on it.
• Heat cooking oil in a non-stick pan. Then add each sausage one by one and fry until golden brown, then take it out.