Delicious cuisine
Another reason to visit Brunei is its cuisine. While it is not known as a foodie haven, it does have a tantalizing cuisine that combines Indonesian, Chinese, Singaporean, Malaysian, and Indian influences. In the restaurants of Brunei's capital, you can try Malay-style fried rice and noodles mixed with Indonesian spicy Rendang. A significant advantage is that you will have no trouble finding halal or non-halal dining rooms. Assam pedas, rending, nasi katok, chicken laksa meehoon, kolo mee, roti, ayam penyet, and nasi goring are some of the delectable dishes available. There's also ambugat, a traditional local dish. This sago palm-based food is distinctive.
Fish and rice are staple foods, as is common in the region, though beef is expensive and thus less common. Because of the Islamic religion's dominance, the food is halal and pork is avoided. Brunei prohibits the consumption of alcoholic beverages.
Brunei has a developing food scene, so finding good halal or non-halal restaurants and eateries will be easy. Brunei combines the best of all regional cuisines, making it simple to find Bornean delicacies, fiery Indonesian cuisine, and local snacks.
