Delicious cuisine

The cuisine of Liechtenstein is varied and has been influenced by that of neighboring nations, particularly Switzerland and Austria, as well as by Central European cuisine. Soups and cheese are essential components of Liechtenstein cuisine. As a result of the nation's extensive dairy industry, milk products are also widely used in the cuisine. Greens, potatoes, and cabbage are common veggies. Beef, chicken, and pork are common meats. Three meals a day are typically eaten, and formal dining is prevalent. It can be seen as one of the Reasons to Visit Liechtenstein.

Following a thorough exploration, eating in restaurants with fresh meals is always the best option to appreciate the country's cuisine more fully. The gorgeous Torkel restaurant, which has one Michelin star, is situated only a bit above the Princely vineyards and is bordered with wood and covered with ivy. The restaurant is a culinary institution known for its seasonal, local produce that highlights regional specialties like roasted Swiss veal fillet with oxtail jus and fish in Riesling sauce. It is run by chef Ivo Berger, the second generation of the Berger family to run the establishment. Over 500 wines are available in the well-stocked cellar, guaranteeing that diners will always find the perfect bottle to pair with their meal.