Delicious cuisine

Along with its world-famous beer, the Czech Republic is also well-known for its authentic, hearty cuisine. Be ready for large meals in the cafe as Czechs enjoy eating filling, excellent food in large quantities. Otherwise, you'll return home with a few additional pounds in addition to your keepsakes and impressions. Because you may sample the hearty local cuisine, the Czech Republic is extremely alluring in the winter.

Czech dinners often have two or more courses, with the first course normally being soup, the second course being the main dish and the third course perhaps including supplemental dishes like dessert or compote (kompot). Thick soups, a variety of sauces made from stewed or cooked meats and vegetables, frequently with cream, as well as baked meats with natural sauces (gravies), are all common dishes in Czech cuisine. These dishes are typically served with beer, particularly Pilsner, which the Czechs drink the most anywhere in the world. Another distinctive aspect of European cuisine is Czech cuisine's significant emphasis on sweet main dishes and desserts.