Delicious cuisine

Food is the main factor in travel to Liberia. You will adore Liberia if you enjoy eating rice. Whether consumed commercially or traditionally, rice is a mainstay in Liberian cuisine. It can be consumed "dry," with stew or soup poured over it, cooked into the traditional jollof rice, or pounded into a flour to produce country breh. The natives of Liberia consume rice nonstop along with other delectable foods. Additionally, it is a great option for non-vegetarians because of how well-known seafood like fish, crabs, etc. is there. Your mind will tell you to try every food that you see.

Cassava, bananas, citrus fruits, sweet or ordinary plantains, coconut, okra, and sweet potatoes are common ingredients in Liberia. Fufu is frequently served with hearty stews that have been seasoned with habanero and scotch bonnet peppers. Toborghee, bitterleaf, cassava leaf, and palaver sauce are some well-known stews that are also referred to as "soups." In Liberia, bushmeat is popular and regarded as a delicacy.

While certain common beers and alcoholic beverages are produced, imported, and consumed in Liberia, the traditional palm wine derived from fermenting palm tree sap is preferred. Palm wine can be consumed straight up, substituted for yeast in baked goods, or soured palm wine can be used as vinegar.